God bless America. If there’s one country we can count on to not only double up on the fried chicken in their burger but hey, why not go all out and get rid of the bread all together – I mean, why not just make the chicken the bread – you know our US buddies would do it. And do it they did.
Check out KFC’s Double Down burger: bacon and cheese sandwiched by two pieces of original recipe or grilled chicken breast. No bread. Who needs bread?
So London had it’s coldest November day in over 30 years yesterday. We braved frostbite in our little feet and headed out anyway because over east at the Sunday Upmarket, there was promise of delicious flame-grilled chicken satay, the only way to have good traditional satay.
I’d heard a lot of good things about Uncle Lim’s chicken rice. Sold only on Fridays, Saturdays and Sundays, people have trekked from far and wide for it.
It was only a matter of time before I hauled my lazy ass down to East Croydon for a taste.
I’m not going to write an epic report on this one because believe when I say many before me already have.
I was slow. I was lazy. But last Saturday, I eventually got my hands on the Meatwagon cheese burger (recommended as the first burger I shalt try) and mother of all big flat meatballs, it was bloody delicious.
New gelato shop on Greek street selling BLACK SESAME gelato! It’s not too bad – could be a little stronger but hey, for an emergency fix, this is brilliant!
Strangely, it’s the only Asian flavour but here’s hoping they’ll bring in matcha next 😉
I’ve never blogged twice in one day, ever.
But I had the Hawksmoor kimchi burger (kimchi? In a burger? Who does that? Well, they do) for lunch and it would be a crime not to share it with you. You read that right, kimchi. In a burger.
Oh and those there are beef dripping chips. You know what “dripping” is a code word for? Fat. Goddamn, that was a sweet lunch!