low fat blueberry muffins

There’s this person in my kitchen. She looks a little like me, a tornado of a midget whizzing around, pouring, clanking, mixing, wiping ~ generally making an atomic-flour-bomb of a mess. I think she’s baking, which is simply a bizarre concept for me to grasp because she looks like me, but I don’t bake. I just do not bake.

And there are  good reasons why I don’t bake, the main one being that I have trouble with measurements. I don’t own a measuring cup, measuring spoons, kitchen scales or any other tool of a self-respecting baker (including the obligatory cake tin, muffin tray and mixing bowl). My attitude towards measurements is nonchalant at best and I’m a true believer that a ‘pinch’, a ‘dab’ and a ‘splash’ are completely acceptable measurements for the perfect amount of spice/sauce/anything.  

So while she looks curiously like my doppelgänger, I’m still sure she isn’t me because damn if I’m ever going to be caught using measuring spoons.

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penne arabiata with spicy chorizo & sundried tomato

I was recently reading a forum about the everyday things that happen in movies that just do. not. happen in real life. Like having untouched eye make-up after an all night session of bosom-heaving crockery-flinging sex, for example. And having kept your bra on that whole time.  Movies are movies and believe me when I say eye make-up smudges if you so much as flutter your lashes at the man of your dreams and as for the bra, well shit you gotta get that off because you don’t want him to see you wearing a bra from Target, do you?

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honey soy salmon with carrot & swede mash

This blog has been alive now for one full week. Eight and a half days to be precise. And I am still utterly floored that wordpress lets me do so. many. things. that blogger just does not. And also revelling in the fact that now that I am the proud owner of a blog about food, I have to, it’s now actually my duty to (and not just cos I want to, clearly) go out in search of everyday delicious goodies to share with the rest of the glutton world!

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beef-salad-and-seafood-tagliatelle

Last night we had a couple of friends over for dinner, for some good food (I hope!), good vino and good conversation. The evening turned into a competitive, physical, sweat-inducing tournament of Wii Tennis instead, but hey I hope the food was still good! 

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… So I’ve been blogging for oh my god, almost 5 years now. I started on xanga, whose restrictive nature forced me to find refuge elsewhere, and hence I landed on blogger. After four solid years with blogger, I’m feeling the distinct urge to stretch my blogging legs again and get my own domain. My blogger was also starting to feel a little scattered, with no direction, no focus, no theme. And don’t we all need themes? So here I am in thecattylife, powered by wordpress, hoping to find my new home for the foreseeable future.

What I pledge of thecattylife is a blog choc full of stories about my most favourite thing in the world – food – and no doubt I’ll sneak in some stories about me as well. I’m constantly eating, thinking about eating or talking about eating, so much so that my food-trodden friends have suggested that I do a career one-eighty and become a food critic.

Hah! As if that would be possible, how can I possibly criticise food?