Did everyone have a good weekend? Over here, I had one fabulousssss weekend for a squillion reasons, not in the least because it was the first time I got to sleep in in over a month (and yes, you bet I made good use of that) but because a tiny event happened out of the blue and my life is now forever changed.
Saturday actually started remarkably ordinarily with a lazy breakfast at Paper Cup, followed by some shopping in town for a birthday party we went to on Saturday night. But some time in the afternoon, somewhere in Pitt St mall (like, totally just outside of the Nespresso shop, I kid you not) Panu presented me with hands down the sparkliest present I’ve ever received… asked me a teeny tiny question… to which I answered…
“Yes”.
And that is the reason why my weekend was so crazy awesome.
But what has all this got to do with mini passionfruit yoghurt cheesecakes? Nothing really, except that amidst all this excitement, I also managed to make a few of these over the weekend, thanks to wonderful ingredients from Chobani and Passionfruit Australia. Technically, passionfruit is an all-year fruit, but somehow I associate them with summer and was so glad I managed to get some huge, sweet passionfruits before winter descended (which it’s definitely doing).
I also used Chobani’s fat free plain Greek yoghurt which is super smooth and rich, perfect for dessert making with the added benefit of turning your dessert into a “healthy” option.
Gotta love it 😉
Also, thanks to Su-yin’s recipe on Bread et Butter, which I’ve pretty much bastardised to make simpler 🙂
Mini passionfruit yoghurt cheesecakes |
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Cheesecake base: 15 original Digestive biscuits, crumbed 100 grams butter, melted Cheesecake filling: Passionfruit topping: |
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Makes about 16 or 1 8-inch round cheesecake. |
They look so fresh and vibrant!
Congratulations!! Very exciting news. Well done Panu!
OMG OMG OMG!!! Congratulations hun! I’m so happy for the two of you. So are you taking the tradition or eloping route? 😛
OH YAY! So happy for you Cat! Congrats congrats!
Congratulations!! These look so refreshing and delicious!
Congratulations sweetie!! So happy for you both and welcome to the club! 😉
Can’t wait to celebrate!! xx
Thank you thank you thank you thank you ALL 😀
Congratulations! That is such exciting news 🙂 Love your passionfruit cheesecakes as well, they look so summery and perfect for cheering up this chilly weather we’ve been having
Congratulations! For a small moment, I was wondering just how the hell did Panu manage to get a ring into a cheesecake!
LOL well, imagine if he had made the cheesecakes in the first place, I would have been impressed!
Holy cow, that is AMAZING! So glad and happy for you 🙂 I’ll raise a glass to you both from up here in London town. I bet you are mega excited.
Oh yes, the passionfruit cheese cake looks ace too. But sparkly pressies and little questions?? Wow.
Oh my goodness!!! Congratulations Catty! I’m SO excited for you! Now you’ll have to show me the ring when we catch up next!
When are we catching up?! I forgot to mention that I still have to get the ring set and it will take 4 weeks. 4 WEEKS!!!
Wonderful news and congratulations to both of you! 🙂
P.s. Oh and the cheesecakes look delicious too 😉
In the words of you…AMAZEBALLS! tee hee hee
Congrats! Such awesome news & so super happy for you both! 🙂
xoxox
O.M.G! Congratulations! That’s a great surprise!
And I love how you made yummy cheesecake in your excitement!
thanks for all your lovely feedback *shucks*
wow congratulations to both of you!
passionfruit cheesecake looks so delicious too!
OMG OMG OMG I’m so so so HAPPY for the both of you!!! 🙂 WOW that’s wonderful!!! Somehow I had a feeling that it was going to happen soon 😀 YAY! have you guys set a date?
Love this recipe too ~ I got some Chobani yoghurt and have just been eating it 🙂 but now I think I’m gonna try this recipe!
Huge, massive congrats! (I suggest eloping, by the way…)
Woo Hoo! Huge congratulations Catty and Panu – great news. PS the passionfruit cheesecakes look great.
Congrats Catty!! I lurrve your blog and am just catching up on your posts (I too, have been occupied by Mr. IG -_-‘) I’m sitting here at my desk and literally got tears in my eyes reading the awesome news! I am so happy for you girl. 🙂
PS- This looks delish! I wish passionfruit was easier to come by here in Canada.
Thank you thank you thank you all 😀
I’m so late but congratulations!
munching cheesecakes is my hobby, i really love eating it.-
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