Remember when I said I have the memory of a goldfish when it comes to recalling what stood in the place of a newly opened restaurant? Oh right yeah, that was just two days ago. Anyway, Monday night I’m at Cay Tre’s new Soho restaurant happily eating away when somebody says, “hey, what used to be here?”

Blank.

Like seriously, blank. And aside from the street I live on, Dean Street is probably my most frequented street not in the least because that’s where my groceries come from but also because it is the holy gateway between me and Chinatown. And that’s my second home. Not only did I not notice that Cay Tre was opening right up until the day it actually opened, I have no idea – not one, zero, zilch – what was there before.

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I’ve never been sentimental about restaurants. As much as the fact that I live for food, I don’t care where it comes from, as long as it tastes good. Restaurants come, restaurants go. And more often than not as soon as a new one opens, I struggle to remember what stood in its place mere weeks ago. I mean sheesh, my brain can only retain so much, ok?

But last Friday night, as I arrived for dinner at Bistro du Vin, my heart skipped a beat.

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It’s the little things that make me happy. Blue skies, hugs and matcha kitkats. What really makes me happy though is roast duck, especially roast duck from Four Seasons. Despite the bad service (although, staff at the Queensway branch are infinitely more polite than the Chinatown branches, but that doesn’t say much) I keep going back, time and time again.

They seriously make the best roast duck I’ve ever had, anywhere on this planet.

ps. I’m also happy that it’s Friday! 🙂

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baked vanilla cheesecake with lemon curd

I know I haven’t blogged for a week… and I know that’s like a millenia for me, but y’all gotta understand, I’ve been busy. I figured I’d better post something though because I received an email from a reader yesterday saying that the last time I gave you guys one week’s silence, I was in hospital having major surgery.

So for the one (or more) person/s who care, I’m ok… just a little tardy 🙂

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So this is how the story goes: I am always slow in following trends. It doesn’t matter if the trend is in fashion, food or the latest fandangle gadgets (note: I am yet to own my first iPhone, let alone an iPhone version 4 meaning it’s been around for at least 4 years, and the idea of owning an iPad – version 2! – is yet to even incubate in my little head, so you can bet that when the whole craze is over, I will be there buying my iFirst) I am just slow to catch on. Period.

Kind of like how I finally got around to having a Meatwagon burger about three decades after everyone else.

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