Despite feeling like I actually don’t cook all that much, apparently I do. And if I create anything fun, I’m all for sharing my love, so here are the recipes from this blog:
Breakfast
Scrambled eggs
Toasted muesli with organic yoghurt and mango
Salads & Vegetables
Asian style beef salad
Avocado and mango tower with grilled scallops (also a good starter)
Avocado, spring onion and toasted almond salad
Chorizo salad with sundried tomato & peppers
Roast vegetables
Roasted sweet potato with pecan & maple
Scallop, tomato and basil salad
Chicken
Basil chicken with cashew nuts and vegetables
Honey & lemon glazed chicken drumsticks
Honey spiced chicken with beetroot chips
Teriyaki chicken and cucumber sushi
Lamb
Lamb cutlets with roast vegetables
Pork
BBQ pork with egg noodles
Pork & prawn fried rice (yong chow fun)
Seafood
Buttered prawns with tomato & olives
Honey soy salmon with carrot and swede mash
Pork & prawn fried rice (yong chow fun)
Spicy seafood tagliatelle in rose sauce
Steamed fish with ginger, chilli & shallots
Pasta and Noodles
BBQ pork with egg noodles
Gnocchi (home made) – and a video of my friend David showing you how!
Penne arrabiata with spicy chorizo and sundried tomato
Spicy seafood tagliatelle in rose sauce
Snacks
Angelled eggs
Asparagus wrapped in prosciutto
Beetroot chips
Snack sized pita pizzas
Sushi rolls
Sweet stuff and baking
Banana muffins
Black and white cheesecake
Choc mint cheesecake
Chocolate brownies
Chocolate brownies (frosted choc nut)
Choc chip cookies
Cinnamon scrolls – Panu bakes!
Cupcakes with vanilla butter cream
Green tea (matcha) cupcakes
Ice cream (cookies & cream)
Ice cream (green tea/matcha)
Lemon cupcakes
Low fat blueberry muffin – my first foray into baking ever
Matcha rice krispies
Matcha whoopie pies
Mini blackberry “muff-cakes”
Red velvet cupcakes – ala Hummingbird Bakery
Rhubarb and berry crumble
Sticky date pudding
Sweet potato cheesecake
Tiramisu – recipe courtesy of my lovely friend, Isabella
Drinks
Chilled watermelon juice
Matcha latte with white chocolate
